tossed oriental shrimp salad

what you need:

1 1/2 cups of mixed greens

a handful of edamame

handful bean sprouts

a handful of carrots

a handful green peapods

a handful of red peppers

6 crunchy noodles

6 cooked and chilled medium shrimp

what to do:

1. combine in all vegetables into a bowl

2. toss in shrimp and top with crunchy noodles

3. mix in one serving of ken’s light asian sesame ginger salad dressing

makes 1 serving